{"id":451,"date":"2014-03-12T23:02:55","date_gmt":"2014-03-12T23:02:55","guid":{"rendered":"http:\/\/www.colorfxweb.com\/kb\/?p=451"},"modified":"2014-03-12T23:02:55","modified_gmt":"2014-03-12T23:02:55","slug":"how-should-i-set-up-my-bleed-and-crop-marks","status":"publish","type":"post","link":"https:\/\/www.colorfxweb.com\/knowledge-base\/how-should-i-set-up-my-bleed-and-crop-marks\/","title":{"rendered":"How should I set up my bleed and crop marks?"},"content":{"rendered":"

<\/head>Bleed must extend past the cut-line and will be trimmed from the product during the final cutting phase. When the image is required to extend all the way to the edge, bleed is needed to preserve the finished look and the quality of the final product.<\/p>\n

Please keep all text at least 0.125″ inside the cut-line.\u00a0<\/strong><\/p>\n

<\/strong>
\n– The bleed for Standard Products is 0.125″.
\n– The bleed for Booklets and Presentation Folders is 0.25″.<\/p>\n

\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Bleed must extend past the cut-line and will be trimmed from the product during the final cutting phase. When the image is required to extend all the way to the edge, bleed is needed to preserve the finished look and the quality of the final product. Please keep all text […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-file-preparation-and-troubleshooting"],"yoast_head":"\nHow should I set up my bleed and crop marks? - ColorFX Inc.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.colorfxweb.com\/knowledge-base\/how-should-i-set-up-my-bleed-and-crop-marks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How should I set up my bleed and crop marks? - ColorFX Inc.\" \/>\n<meta property=\"og:description\" content=\"Bleed must extend past the cut-line and will be trimmed from the product during the final cutting phase. 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