A printed brochure or public display that shows the list of options of a restaurant for a diner to select. A well crafted menu is very important representation of your eatery's personality.

Menus Details:  

• 8.5"x11" Menu: Printed Full Bleed on 100# Gloss Book with AQ or Dull (Princess Silk) Coating OR 70# Offset without Coating, cut to 8.5"x11".
• 11"x17 Menu: Printed Full Bleed on 100# Gloss Book with AQ or Dull (Princess Silk) Coating OR 70# Offset without Coating, cut to 11"x17" and trifold to 11"x5.6".
• 8.5"x11" Menu on Cover Stock: Printed Full Bleed on 100# Gloss Cover with AQ, U.V. (Royal Shiny) or Dull (Princess Silk) Coating, cut to 8.5"x11".
• 11"x17 Menu on Cover Stock: Printed Full Bleed on 100# Gloss Cover with AQ, U.V. (Royal Shiny) or Dull (Princess Silk) Coating, cut to 11"x17", score and trifold to 11"x5.6".

Mailing Services fee for Menus: List processing fee of $45 for one list and $15 for each additional list, $79 per 1000 Inkjet charge and a postage fee (refer to our Direct Mailing section for details).

Folded flyers are eligible for Letter Rate, depending on the final/folded size.

• Size:  Minimum of 3.5 x 5.5 and a Maximum of 6 x 11.
  
• Orientation:  Must be horizontal (width is the larger dimension)
• Tabbing:  Folded brochures must tab closed to mail at automated postal rates. Single tab is required if tabbing at top of mailing panel, double tab if tabbing at bottom.  Tabbing edge must be parallel to the folded bottom edge.
• Design:  Must include a 4" wide x 2" tall unprinted area in bottom right corner of mailing panel.
• Coating:  Cannot include Gloss UV or Dull UV coating on back (mailing side)